RED CATUACAI – Specialty Coffee with a Balanced & Rich Profile
This exceptional natural process coffee from Saga Cafés delivers a smooth yet complex experience, scoring 84.5 points on the SCAA methodology.
Flavor Profile
Fragrance & Aroma: Caramel, chocolate, and black tea.
Taste Notes: A delightful mix of caramel, chocolate, black tea, plum, and currant.
Acidity: Medium, with a citric brightness that enhances the complexity.
Body: Medium, offering a smooth and satisfying mouthfeel.
Sweetness: Exceptionally high, scoring 10/10 on the evaluation.
Finish: Medium and fruity, leaving a pleasant aftertaste.
Balance: Well-rounded, harmonizing all elements perfectly.
Why You’ll Love It ?
Perfect for those who enjoy a rich, chocolatey, and subtly fruity coffee with a bright acidity and a smooth body. Whether brewed as espresso or filter, it delivers a consistently delicious cup.
